THE MILK PROCESS

1.  The milk is milked by a semiautomatic system passes through a cold tank.
   
2. The process only takes a few minutes, the milk truck to travel to your destination.
   
3. Before you download an initial analysis in which quality parameters measured temperature and microbiology is performed. In fifteen minutes the results determine if the milk is accepted.
   
4. The milk goes to a tank on the outside from which you start your circuit will be cleaned grease level is standardized, depending on whether it is whole, semi skimmed milk pasteurization, which will have a life of 180 days.
   
5. The fully processed milk starts in a sealed packaging and aseptic modules. Any opening or irregularity paralyzes the entire chain and requires discarding all milk processing.
   
6. The cards are grouped in packs of four and the packs on pallets. Just no human intervention in the process, executed by robotic arms.
   
7. After 5 days the milk is ready to leave for your destination. The whole process from the milk arrives at the factory.
   
8. El distribuidor, en función de sus estrategias de mercado, es el que marca el precio final. Aquí es llevado a un almacén para su venta.