THE MILK PROCESS
- The milk is milked by a semiautomatic system passes through a cold tank.
- The process only takes a few minutes, the milk truck to travel to your destination.
- Before you download an initial analysis in which quality parameters measured temperature and microbiology is performed. In fifteen minutes the results determine if the milk is accepted.
- The milk goes to a tank on the outside from which you start your circuit will be cleaned grease level is standardized, depending on whether it is whole, semi skimmed milk pasteurization, which will have a life of 180 days.
- The fully processed milk starts in a sealed packaging and aseptic modules. Any opening or irregularity paralyzes the entire chain and requires discarding all milk processing.
- The cards are grouped in packs of four and the packs on pallets. Just no human intervention in the process, executed by robotic arms.
- After 5 days the milk is ready to leave for your destination. The whole process from the milk arrives at the factory.
- El distribuidor, en función de sus estrategias de mercado, es el que marca el precio final. Aquí es llevado a un almacén para su venta.
